Feast of the Seven Fishes
2026
Wednesday, December 9th & Thursday, December 10th
TARTLET
smoked salmon mousse, ikura, chevril
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HALIBUT CARPACCIO
beet, citrus, herb salad, lemon vinaigrette
CALAMARI RIPIENO
squid stuffed with ‘nduja, carnaroli rice, saffron
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PAN SEARED SCALLOP
wilted spinach, hazelnuts, brown butter
FREGOLA E VONGOLE
littleneck clams, calabrian chili, meyer lemon
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WHOLE GRILLED BRANZINO
spicy tomato sugo, castelvetrano olives, fennel
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CHEESECAKE & CAVIAR
Basque-style cheesecake, golden osetra caviar
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** Please note that we are unable to accommodate modifications or substitutions for this dinner.
If you have questions about allergies or dietary restrictions, email us at hello@donnasla.com.
Menu details subject to change **