Feast of the Seven Fishes
2025
Tuesday, December 9th & Wednesday, December 10th
reservations are available on Resy beginning November 16th at 10am
BOMBOLONI
Santa Barbara uni, quince, chive
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OUT OF THIN AIR SOURDOUGH
house cultured butter
MORTADELLA DI TONNO
yellowfin tuna mortadella, pork fatback, castelvetrano olives
WARM CRAB DIP
Calabrian aioli, horseradish, charred scallion, chives, tarragon
PRESERVED MACKEREL
lightly pickled & marinated Saba mackerel, herb salad, red onion
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COZZO
Salt Spring Mussels, braised leek, Calabrian chili
RAVIOLO
lobster claw, ricotta, runny egg yolk
ARAGOSTA
grilled Maine lobster tail, saffron aioli, meyer lemon
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CHEESECAKE & CAVIAR
New York-style cheesecake, Tsar Nicoulai Osetra caviar
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** Please note that we are unable to accommodate modifications or substitutions for this dinner.
If you have questions about allergies or dietary restrictions, email us at hello@donnasla.com.
Menu details subject to change **